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Jeanne Bartlett, WINO Director
(805) 484-4196
Cell—(805) 216-8803
Lucas & Lewellen Vineyards
Sunday, January 18th, 2009, 5:30 p.m.
Lucas and Lewellen Vineyards was formed in 1996 when Louis Lucas joined forces with retired Superior Court Judge Royce Lewellen. The vineyards of the winery are located in the three principal wine grape growing regions of Santa Barbara County: the Santa Maria Valley, the Los Alamos Valley, and the Santa Ynez Valley. These valleys all run west from the coastal mountains to the Pacific Ocean, allowing warm days and cool nights to produce a long, gentle growing season. Louis Lucas will be with us to give us special insight into the wines that we will taste at the dinner. Executive Chef Robin Nishizaki and Patrick Kolanoski, Food & Beverage Director, of Eric’s have devised an exceptional menu to match these outstanding wines.
First Course
Dungeness Crab Cake Topped With a Sweet Corn Salsa and Mâche Lettuce
2007 Mandolina Pinot Grigio Santa Barbara County
Second Course
Eggplant and Capocolla “Crepe” Filled With a Goat Cheese Pesto Ricotta and Topped With Charred Red Bell Pepper Cream Sauce
2005 Mandolina Sangiovese Santa Barbara County
Third Course
Oven Roasted Coho Salmon Over Baby Beet Risotto and Pecan Buerre Noisette
2005 Lucas & Lewellen Hilltop Pinot Noir Santa Barbara County
Fourth Course
Grilled Prime Beef Striploin Served With Roquefort Cheese Duchess Potato Stuffed Onion Ring and Green Peppercorn Demi Glace
2005 Lucas & Lewellen Valley View Vineyard Petit Verdot Santa Barbara County
Dessert
Trio Of Mini Chocolate Desserts
2004 Lucas & Lewellen Valley View Vineyard Santa Barbara County
Checks, Members 65, Non-Members and Guests, 69, must be made payable to Jeanne Bartlett. Send to 1358 Saddleback Trail, Camarillo, CA 93012 to arrive no later than Wednesday, January 14th. No refunds after that date unless space can be filled from a waiting list. Single members may bring one guest at member price. If you need to cancel let me know as there may be someone waiting to take your place.
Coming Events: Feb.15th, Valley View Winery, from Medford, Oregon @ Marriott; March 15th Herzog; April, Gloria Ferrer; May, Cantara Cellars July, Seghesio
Eric’s Restaurant, 495 N. Ventu Park Road, Thousand Oaks
Take 101 Freeway and exit at Ventu Park Road
From Ventura: When you exit, go left over the freeway; Eric’s is on you left-hand side
From Los Angeles: As soon as you exit, take a right and Eric’s is on your left-hand side.
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For more information:
Email: january09@ClubWINO.org
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