WINE INVESTIGATION FOR NOVICES & OENOPHILES
Santa Clara Valley Chapter, a nonprofit unincorporated association, since 1976
Bruce Camenzind, Regional Director, February08@ClubWINO.org www.ClubWINO.org
792 Montrose Ave, Palo Alto, CA 94303-4720, (650) 424-wine (9463)
KATHRYN KENNEDY Winery
of Saratoga, with Director of Sales, Eric Fountain

Le Papillon Restaurant
February 24, 2008 - 5pm


Roasted Vegetable and Goat Cheese Pave
Dungeness Crab and Ruby Grapefruit in Fillo
Lobster Brandades with Browned Butter Vinaigrette
Fennel Jellies with Meyer Lemon Marmalade
Hokkaido Scallops with Truffle

&
Sauvignon Blanc, California


Braised California Sturgeon with Black Trumpet Mushrooms, Blini Mousse

&
Syrah, Santa Cruz Mountains


Pan Seared Berkshire Pork with Polenta and Ras-al-Hanout

&
String of Pearls (Rhone Blend)


Slow Roasted Filet Mignon with Cabernet-Miso Butterscotch and Maitake Mushrooms

&
Cabernet Sauvignon, Estate


Pierre Robert with Walnut Bread Pudding and Dried Fruit Compote

&
Lateral

ATTIRE: Formal or Semi-Formal
WHERE: 410 Saratoga Ave, San Jose, CA 95129(408) 296-3730
Please have a designated driver. We must be responsible for ourselves, and the safety of others.
COST:WINO Members, and Prospective Members $130.00 per person. Please make checks out to WINO and mail to the above address. If your payment won't be received by Wednesday Feb 20th then, please call to let Bruce know. In the case of you don't show, you still must pay, because I still have to pay for the meals & wine ordered. You will not be contacted unless a sellout precludes receipt of your check. There will be no refunds after the above date, unless your place can be filled from a waiting list.


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