Santa Clara Valley Chapter, a nonprofit unincorporated association 501(c)(7) since 1976

Bruce Camenzind, Regional Director,

792 Montrose Ave, Palo Alto, CA 94303-4720, (650)424-WINE (9463)

Penfolds, Matua, Squealing Pig with Kristina Ress CS, CSW, WSET 2, District Manager from Treasury Wine Estates

The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning

in 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia’s

most famed and respected winemakers.

Matua wine is now enjoyed here in New Zealand and around the world – but we wouldn't be here if it wasn't for

Bill and Ross Spence. Armed with lots of Kiwi ingenuity and determination, these brothers set out to

revolutionise the New Zealand wine industry. Ultimately, when they produced New Zealand's first Sauvignon

Blanc, they changed the way the world drinks Sauvignon Blanc.

Squealing Pig is a tale about a pig who wanted more from life than just his pig pen. Keen on wine without the

super dry boar-ing bits, he went on an adventure to Marlborough and Central Otago seeking out wines with a


WINES: Matua Sauvignon Blanc - Squealing Pig Sauvignon Blanc - Matua Rose

Penfolds Max’s Chardonnay - Matua Pinot Noir - Penfolds Max’s Shiraz - Penfolds Bin 2 (Shiraz/Mataro)

Penfolds Bin 28 Shiraz - Penfolds Max’s Shiraz Cab - Penfolds Max’s Cab - Penfolds Tawny

WHEN: Sunday, September 23, 2018 - 5:00pm sharp

WHERE: Mama Mia’s Italian

200 E Hamilton Ave, Campbell CA 95008 (408)379-3333

Please have a designated driver. We must be responsible for ourselves and the Safety of others.

Directions: From Hwy 17 & E Hamilton Ave, go West about a ½ a mile and turn left onto North 3rd St.

DINNER: Your Choice: New York Steak, with mashed potatoes and vegetables

Salmon (caught outside of Santa Cruz) lemon butter capers, rice and vegetables

Penne Pasta tossed with sauteed chicken, broccoli, fresh tomatoes, and a light garlic chicken stock.

Tossed green salad with blue cheese dressing, and Spumoni (Frank’s Grandmother’s recipe) for desert. Open

Seating,turn cell phones off, and because with wine the nose is so important, please no fragrances. Limited to 60

COST: WINO members $60 per person. Guests (prospective members) $70 ea. Members may bring guest at

member price. Non-members may attend their first event at member price. This event is only for ages, 21 and

older, no pets. Please make checks out to WINO and mail to the above address. If your payment won`t be

received by Wednesday September 19th, 4:30pm, then please call or email to let Bruce know. In the case of

you don`t show, you still must pay, because I still have to pay for the meals & wine ordered. You will not be

contacted unless a sellout precludes receipt of your check. There will be no refunds after the above date, unless

your place can be filled.

Thank You: Noble Vines sure had me fooled with me thinking that the wine numbers were Clone Varietals.

515 Rose is meant to be drunk at 5:15pm and others were vineyard blocks, although 667 Pinot Noir is a Clone.

With 33 WINOs there, we picked up 10 cases for $1160. Mama Mia’s did a great job with the dinner and


Membership: Make membership payments to WINO, per mailing address & mail to the above address.

$24/yr, $46/2yrs. Sign up for these email notification at the bottom of


WINO members $60ea, and guests are $70 per person.

Entree Choices: 1){New York, (a)rare (b)med rare (c)med (d) well} 2) Salmon, 3) Chicken Bernardo


Entree Choice:___________________________________________________________________________