Santa Clara Valley Chapter, a nonprofit unincorporated association, 501(c)(7), since 1976

Bruce Camenzind, Regional Director,

3314 Kipling St, Palo Alto, CA 94306-3012, (650)424-WINE (9463)

Dry Creek Vineyards of Dry Creek,

with Western Regional Sales Mgr, Joe Czesnakowicz.

Dry Creek Vineyard is one of the few remaining family-owned wineries in California. With more than 45 years

of grape growing and winemaking experience, our efforts continue to focus on the quality of wine in the bottle.

When founder David Stare started Dry Creek Vineyard, he began the winery with a single-minded effort to offer

the highest quality wine possible at a reasonable price. Dave realized that the success of the winery hinged upon

providing that “something special” in the bottle to keep customers coming back for more.

Today, the second generation continues to build upon those early-established values. Dave’s daughter and

president of the winery, Kim Stare Wallace, is wholly committed to the quality of wine produced at Dry Creek

Vineyard. The goal remains the same: to produce high quality wines while being mindful of the original vision

of the winery.

Bob Miller and Bruce Camenzind have both taken several Bus loads of WINOs there.


2018 Dry Chenin Blanc,                                 2018 Sauvignon Blanc,                      2018 Fume Blanc

2017 Chardonnay Estate Block 10,                2017 Cabernet Sauvignon,                 2016 Old Vine Zinfandel

2016 Mariner Meritage (Cabernet based),     2016 Endeavour Cabernet Sauvignon

WHEN: Sunday, November 10, 2019 - 5:00pm sharp

WHERE: Zahir’s 579 Bistro, 579 S Main St, Milpitas 95035

(408) 262-2200 Between Calaveras Blvd(237) and Montague Expwy.

Please have a designated driver. We must be responsible for ourselves, and the safety of others.


1)Zahir’s Famous Prime Rib,Slow roasted and basted in own juices,served Au Jus,Potato Croquette&Vegtbls.

2)Grilled Salmon Picatta (wild caught) finished with capers, white wine and lemon butter veggies

3)Eggplant Linguine Parmesan Grilled eggplant, Linguine, sautéed mushrooms, red onions, bell peppers,

 Monterey Jack and Parmesan, and Marinara sauce.

Tossed Green Salad (organic) with House Dressing, Bread, Coffee, and Desert.

Open Seating. Turn cell phones off, and because with wine the nose is so important, please no fragrances.

COST: WINO members $60.00 per person. Guests (prospective members) $70.00 ea. Members may bring one

guest at member price, per member. Non-members may attend their first event at member price. This event is

only for ages, 21 and older, no pets. Please make checks out to WINO and mail to the above address. If your

payment won`t be received by Wednesday November 6th, 4pm, then please call to let Bruce know. In the case

of you don`t show, you still must pay, because I still have to pay for the meals & wine ordered. You will not be

contacted unless a sellout precludes receipt of your check. There will be no refunds after the above date, unless

your place can be filled.

Thank You: Bella Grace Winery with Jess Havill of the Sierra Foothills. Their wines were delicious

representatives of the Amador Foothills. With 42 WINOs in attendance, we picked up 20 cases for $4223.

*Membership: Make membership payments to WINO, per mailing address & mail to the above address.

$24/yr, $46/2yrs. Tell your friends to sign up for email notifications at the bottom of


WINO Members $60ea, returning prospective members $70ea.

Entree Choices: {Prime Rib, (a)rare (b)med rare (c)med (d) well} 2) Salmon, 3) Eggplant Linguine Parmesan


Entree Choice:_____________________________________________________________________________