The Miller Family Wines with Wes Hagen, WSET 2, SWE, AWS

www.MillerFamilyWines.com

Five Generations of California Farming,a Family of Winegrowers.

The Miller family’s California farming and ranching legacy dates to back to 1871, when William and Francis

Broome moved from England to the West Coast of California and began farming in southern Ventura County.

The farming legacy passed down to William Broome’s granddaughter Elizabeth, and following her marriage to

Robert Miller in 1942, the Miller Family became the steward of the farming business. In 1973, the Miller family

developed a vineyard in the Paso Robles highlands and named it French Camp for the Basque shepherds who

once populated the area. The area had a special allure thanks to the largest day/night temperature swings,

mineral rich soils and highest elevations in the regions. The 1400 acres of French Camp provide the Miller

Family with the highest quality fruit sources that help to create the highest quality wines.


WINES: 2017 J. Wilkes Chardonnay

(Vintage TBD) Ballard Lane Sauv Blanc,                 2014 J Wilkes Pinot Blanc

2016 J. Wilkes Pinot Noir,                                         2015 J. Wilkes Pinot Noir

TBD Ballard Lane Zinfandel                                     2015 J. Wilkes Cabernet Sav 12 Late Harvest Pinot Blanc

WHEN: Sunday, March 10, 2019 - 5:00pm sharp


WHERE: Mama Mia’s Italian MamaMiasCampbell.com

200 E Hamilton Ave, Campbell CA 95008 (408)379-3333

Please have a designated driver. We must be responsible for ourselves and the Safety of others.

Directions: From Hwy 17 & E Hamilton Ave, go West about a ½ a mile and turn left onto North 3rd St.


DINNER: Your Choice: New York Steak, with mashed potatoes and vegetables

Salmon (caught outside of Santa Cruz) lemon butter capers, rice and vegetables

Penne Pasta tossed with sauteed chicken, broccoli, fresh tomatoes, and a light garlic chicken stock.

Tossed green salad with blue cheese dressing, and Spumoni (Frank’s Grandmother’s recipe) for desert. Open

Seating,turn cell phones off, and because with wine the nose is so important, please no fragrances. Limited to 60

COST: WINO members $60 per person. Guests (prospective members) $70 ea. Members may bring guest at

member price. Non-members may attend their first event at member price. This event is only for ages, 21 and

older, no pets. Please make checks out to WINO and mail to the above address. If your payment won`t be

received by Wednesday March6th, 4:30pm, then please call or email to let Bruce know. In the case of

you don`t show, you still must pay, because I still have to pay for the meals & wine ordered. You will not be

contacted unless a sellout precludes receipt of your check. There will be no refunds after the above date, unless

your place can be filled.

Thank You:Shauna Rosenblum is a high power winemaker, controlling over 63 vineyards, where the

winemaking starts, next are the many different types of yeast for fermentation characteristics, to the barrels for

aging. With these considerations, Shauna creates stellar wines. With 42 WINOs in attendance, we picked up 35

cases for $8283. Check out the WINO, SJ Bus to there on April 20th to try 40 of their wines witth some foods.

Mama Mia’s Restaurant always does a nice job with the food and service.

Membership: Previous memberships have been extended.. Make membership payments to WINO, per mailing

address & mail to the above address. $24/yr, $46/2yrs. Sign up for these email notification at the bottom of

www.clubwino.org/santaclara.html

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WINO members $60ea, and guests are $70 per person.

Entree Choices: 1){New York, (a)rare (b)med rare (c)med (d) well} 2) Salmon, 3) Chicken Bernardo

Names:_________________________________________________________________________________

Entree Choice:___________________________________________________________________________