Washington, Gravel Bar-Oregon, Portlandia and Laurelwood Wineries-California,

Glunz Family, PasoRobles

Gravel Bar was established in 1985 with a mission, to deliver quality Washington wines at an affordable price

that anyone can enjoy.

Damian found the Willamette Valley to be a Pinot lover’s dream and the “most beautiful ag-land I had ever

seen”. He was smitten. So much so that he left his tech career to pursue a new start in the wine industry. And in

2008 he founded Portlandia.

Laurelwood Winery produces wine from grapes grown in the Yamhil-Carlton's Hirschy Vineyard. Comprised of

Willakenzie soils, the vineyard’s elevation rises to 400 feet above sea level, making it an excellent location for

growing Pinot Noir.

In 1992, the third generation and forth generation of the Glunz family opened their winery specializing in small

batched fortified wines. Today, the winery is located on 40 acres in the rolling hills of Paso Robles, California.

WINES: Gravel Bar Winery - www.gravelbarwinery.com Columbia Valley: 2018 Chardonnay,

2018 Alluvial Red, 2017 Cabernet Sauvignon, 2016 Estate Reserve, Red Mountain

Portlandia - www.portlandiavintners.com Willamette Valley, 19 Pinot Gris, 19 Rose of Pinot Noir, 18 PinotNoir

Laurelwood Winery - www.laurelwoodwinery.com 2018 Pinot Noir, Willamette Valley

Glunz Family Winery in Paso Robles - www.Glunzfamilywinery.com Vin Glogg, Winter Red Wine

WHEN: Sunday, October 18, 2020 - 4:00pm sharp.

WHERE: Mama Mia’s Italian MamaMiasCampbell.com

200 E Hamilton Ave, Campbell CA 95008 (408)379-3333

Please have a designated driver. We must be responsible for ourselves and the Safety of others.

Directions: From Hwy 17 & E Hamilton Ave, go West about a ½ a mile and turn left onto North 3rd St.

(outside seating, and face coverings are to be worn except when eating and sipping)

DINNER: Your Choice: New York Steak, with mashed potatoes and vegetables

Salmon lemon butter capers, rice and vegetables

Chicken Bernardo tossed with sauteed chicken, broccoli, fresh tomatoes, and a light garlic chicken stock.

Tossed green salad with blue cheese dressing, and Spumoni (Frank’s Grandmother’s recipe) for desert. Open

Seating,turn cell phones off, and because with wine the nose is so important, please no fragrances. Limited to 60

COST: WINO members $70 per person. Guests (prospective members) $80 ea. Members may bring guest at

member price. Non-members may attend their first event at member price. This event is only for ages, 21 and

older, no pets. Please make checks out to WINO and mail to the above address. If your payment won`t be

received by Wednesday October 14th, 4:30pm, then please call or email to let Bruce know. In the case of

you don`t show, you still must pay, because I still have to pay for the meals & wine ordered. You will not be

contacted unless a sellout precludes receipt of your check. There will be no refunds after the above date unless

your seat can be filled..

Thank You: Domaine Bousquet of Argentina, with Reggie leading us through the wines. With 14 WINOs in

attendance at Mama Mia’s, we’ll be picking up 7+ cases for $1106.

Bruce and Lisa attended an Ehrenberg Winemaker Dinner at the Livermore airport restaurant Elevations, last

week. With it being sold-out and 80 in attendence, it was very safe and beautifully done.

Membership: Make membership payments to WINO, per mailing address & mail to the above address.

$24/yr, $46/2yrs. Sign up for these email notification at the bottom of www.clubwino.org/santaclara.html


WINO members $70ea, and guests are $80 per person.

Entree Choices: 1){New York, (a)rare (b)med rare (c)med (d) well} 2) Salmon, 3) Chicken Bernardo


Entree Choice:___________________________________________________________________________